Started its operation just a few years ago, 753 Rice Toppings & Siomai in Tisa is now one of the favorite destinations when it comes to tasting the best Siomai in the country. Unlike the original version of the “Siomai sa Tisa”, which is already mass produced & commercialized, the Siomai in 753 Rice Toppings has an exquisite taste that will surely make you ask for more.
753 Siomai & Rice Toppings in Tisa
Before venturing into the siomai business, 753 Rice Toppings started with selling cooked rice with sisig, humba and adobo toppings. Because of the demand of additional food, the small establishment decided to add siomai, pancit canton, and noodles to its offerings. Anyone who has been to this humble store in Tisa will surely try their siomai because it is now one of their best-sellers. Having a Rice Topping, 3 to 5 Siomais & a Sparkle will surely make your tummy happy.
If you plan to visit the busy barangay of Tisa soon, make sure you drop by at 753 Rice Toppings & Siomai. Taste their siomai with egg, which only costs P7/each. The sauce is special and not the commercial type, which already lacks taste and smells awful sometimes. Beside the small restaurant, there is a “sari-sari” store, which notably sells Ramcheschel Hopia de Cebu at a very affordable price. Instead of buying P50 for one box, you can also buy it at only P35/each. After eating at the restaurant, you can also buy a box of Hopia at the nearby store. Hopia flavor includes Monggo, Baboy and Ube (bestseller).
Because of the unwavering hospitality of the people working for 753 Rice Toppings and Siomai, they definitely deserve a spot on this travel blog. Even foreigners love to eat their food, not only because of the price but also because of the superb taste.
Adobo Rice at 753 Rice Toppings
Hopia at 753 Rice Toppings
Sisig Rice and Adobo Rice
Vicinity of 753 Rice Toppings
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About the author
Mark Anthony Maranga is an Educator-Parent to his 3 Homeschooling Kids. He sells Ice Cream and Balloons in Mandaue City, Cebu. Exploring the Philippines tourist attractions together with his family is his passion; they are learning without borders.
