Considered as one of the finest restaurants in Metro Cebu, Parilya is now one of the most visited fine-dining restaurants in Cebu City. Aside from its simple and clean interiors, the restaurant is located just a few meters from the sea.
Parilya Lechon, Seafood, Grill
Situated in IL Corso, City Di Mare, South Road Properties, Cebu South Coastal Road in Cebu City, Philippines, Parilya boasts its Lechon, Seafoods and Grill. It is one of the perfect venues for an outdoor candlelight dinner for an anniversary or a spot where you are going to ask your girl to marry you. Marriage proposals have become a regular in this resto. Milestones and special occasions such as Birthdays, Christening and Achievement Parties are the most common group events at Parilya. Walk-in clients are usual in this restaurant but if you want the “perfect spot” for your “perfect dinner”, make sure you reserve ahead of time before you go to the restaurant. You can call them at phone number: (032) 511 8832, especially for huge families and team meetings to make sure you are already seated in the restaurant upon arrival.
The usual complain of clients who have been to Parilya is the prices of the food they are serving. Because it wants to keep itself away from the “low-cost but high-traffic” competition, Parilya is keeping its prices high but giving the value for money to its client by surprising them with very delicious food and a relaxing ambiance. On some occasions, there is a notable smell outside the restaurant because of the on-going construction work of IL Corso.
If you want to visit a new restaurant with delicious food and a soothing environment, visit Parilya. Their lechon baboy, crab and shrimps are definitely a “thumbs up”. It took us 2 hours to stay in this restaurant just because of relaxing atmosphere, away from the bustle and hustle of the city.
Parilya is located about 1.5 kilometer going south, from the new SM Seaside in SRP. It is just a few meters from Lantaw Restaurant, which also offers one of the best dining experiences in Metro Cebu.
Mark & Lisa at Parilya
Cebu Lechon with Atsara Value Meal
Crab & Shrimps at Parilya
On-going landscape project and view of nearby sea
Parilya Menu – Drinks, Coffee & Desserts
Parilya Menu – Starters, Soups, Short Orders and Combo
Tropical Juice at Parilya
The view outside of Parilya
This page is last updated on
About the author
Mark Anthony Maranga is an Educator-Parent to his 3 Homeschooling Kids. He sells Ice Cream and Balloons in Mandaue City, Cebu. Exploring the Philippines tourist attractions together with his family is his passion; they are learning without borders.
