For many travelers, Boracay means beach, adventure & fun but for food lovers, the island offers a distinctive taste of freshly cooked seafood. There are different variety of seafood in Boracay from fishes of different kinds such as Tuna, Marlin and Bangus to Shrimps, Lobsters & Seaweeds. Most restaurant in the island offers seafood but only a few can cook it with finesse. Before choosing your fresh seafood, try to check the prices first and compare with the nearby stores. See if there are many guests in that restaurant because most often, restaurants with many guests offers a sumptuous seafood meal.
Lobsters and Shrimps
Lobsters, Shrimps and Fishes can be cook in different styles depending on your request. They can cook it in margarine and butter or make it a delightful soup. The fishes can also be made into “Tinola” or you have the option to fry it or make it sizzling.
Fresh seafoods in Boracay
Usually these sea creatures are caught in early morning and preserved in ice until evening. In some restaurants you can see live seafood and you can choose from it and tell the chef the cooking style you prefer.
If you think eating seafood can make your day, be sure not to miss it when you visit Boracay.
Lobsters in Ice
Seafoods Ready to Cook
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About the author
Mark Anthony Maranga is an Educator-Parent to his 3 Homeschooling Kids. He sells Ice Cream and Balloons in Mandaue City, Cebu. Exploring the Philippines tourist attractions together with his family is his passion; they are learning without borders.
These seafood made me salivate. The lobsters and the shrimps, I am starting to imagine eating them. I haven’t been to Boracay but it looks like I have to be there soon to experience its beauty and the fresh seafood they serve. Good thing, I don’t have any food allergy. That just means I can indulge in these scrumptious seafoods.