Ice cream in tube, also known as Pinoy Sorbetes, is a popular frozen dessert in the Philippines. It is typically sold by street vendors who use a traditional hand-cranked machine to mix the ingredients. Despite the use of high-quality machines, the dessert is often referred to as “dirty ice cream.” In this article, we will explore the reasons behind this name and delve deeper into the history and popularity of Pinoy Sorbetes.
The History of Pinoy Sorbetes
Pinoy Sorbetes is a Filipino take on traditional ice cream. Unlike Western-style ice cream, which is made with heavy cream, Pinoy Sorbetes is typically made with coconut milk or carabao milk. These ingredients give it a distinct flavor that is loved by many Filipinos. Other common ingredients include sugar, cornstarch, and flavorings like ube (purple yam), mango, or chocolate.
The traditional way of making Pinoy Sorbetes involves using a hand-cranked machine to mix the ingredients. The vendor adds the mixture to the machine, which churns it as the vendor turns the crank. As the mixture thickens, the vendor scrapes it off the sides of the machine and into a container. The resulting product is a rich, creamy, and flavorful dessert that is loved by many Filipinos.
The Popularity of Pinoy Sorbetes
Pinoy Sorbetes is a beloved dessert in the Philippines, particularly during hot summer months. It is often sold by street vendors who set up shop on the sides of roads or in public parks. The vendors typically sell the dessert in small plastic tubes or cups, making it easy to eat on the go.
One of the reasons why Pinoy Sorbetes is so popular is because of its affordability. A small serving typically costs only a few pesos, making it accessible to people from all walks of life. Additionally, the dessert is often sold in neighborhoods where traditional ice cream shops are scarce.
Why is it Called “Dirty Ice Cream?”
Despite the use of high-quality machines in making Pinoy Sorbetes, it is often referred to as “dirty ice cream.” The name has nothing to do with the quality of the dessert, but rather its unregulated nature.
Unlike traditional ice cream shops, which are subject to strict health regulations, Pinoy Sorbetes vendors operate without oversight. The machines used to make the dessert are often homemade and not inspected for cleanliness. Additionally, the ingredients used may not always be of the highest quality. These factors have led to the dessert being dubbed “dirty ice cream.”
In recent years, efforts have been made to regulate the production and sale of Pinoy Sorbetes. Some vendors now use commercial-grade machines, and the ingredients used are often sourced from reputable suppliers. However, despite these efforts, the dessert is still referred to as “dirty ice cream” by many Filipinos.
Conclusion
Ice cream in tube, or Pinoy Sorbetes, is a beloved dessert in the Philippines. Despite its unregulated nature, it remains a popular choice for those looking for an affordable and tasty treat. While the name “dirty ice cream” may be misleading, it speaks to the unregulated nature of the dessert’s production and sale. Despite its reputation, Pinoy Sorbetes is a delicious and uniquely Filipino dessert that is sure to satisfy any sweet tooth.
Where to Order in Cebu
Cebu Ice Cream offers the best Ice Cream in Tube in Cebu. Their bestsellers Mango-Cheese, Mango Float, Fruit Salad and Ube-Cheese will surely make you ask for more. They are also selling other flavors such as Cookies and Cream, Rocky Road, Halo-halo, Plain Mango, Vanilla, Ube, Buko Pandan, Chocolate, Choco Fudge, and many more.
To order from Cebu Ice Cream or Cebu City Ice Cream, contact Mark at 09052609018 or 09239313999. They cater to clients in Cebu City, Mandaue City, Lapu-lapu City up to Catmon in the North, Naga in the South and the whole Mactan Island.
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About the author
Mark Anthony Maranga is an Educator-Parent to his 3 Homeschooling Kids. He sells Ice Cream and Balloons in Mandaue City, Cebu. Exploring the Philippines tourist attractions together with his family is his passion; they are learning without borders.
